Mint julep glasses sure are fun! They aren’t entirely necessary, but there’s something about the pretty little goblets. If you don’t have crushed ice, add ice cubes to a bag and smash with a rolling pin or meat cleaver. Serving this over crushed ice is not only texturally pleasing, but it cuts the bourbon and sweetness of the sugar making the perfect consistency and flavor. If you’ve got mint growing like crazy – this is the recipe for you! I found that at least 8 large mint leaves for each cocktail was perfect. You have to use a lot of fresh mint when muddling.All you have to do is add mint leaves to sugar and water on the stove and let it infuse. Making a mint simple syrup is the key to making the mint come through.There are a few secrets to making the best mint julep. Or too sweet!īut alas, my friends…I have prevailed! And I give you the most perfect mint julep recipe! What’s in a mint julep?Ī mint julep is just bourbon, mint and simple syrup muddled together and served over crushed ice. I also wanted to make sure the drink wasn’t too bourbon forward. Because there are so few ingredients, it’s important to let them all shine. An old fashioned or a Manhattan is J’s go-to, but we can both agree on how refreshing a mint julep is on a hot day.Ĭoming up with this recipe was actually a little harder than it seems. If there’s one thing to know about us is that we LOVE a good bourbon drink. This perfect mint julep recipe always takes me back to our sweet beginnings. Naturally, I was pleased as punch to put on a pretty dress and sip on bourbon cocktails all day. One of the first events J and I went to together was a Kentucky Derby event. Muddled mint, bourbon, and mint infused simple syrup are served over crushed ice creating a well-balanced cocktail. If you’ve tried my Best Mint Julep Recipe or any other recipe on Hezzi-D’s Books and Cooks please take a minute to rate the recipe and leave a comment letting me know how you liked it.This is the perfect mint julep recipe. This is the perfect sipper for a summer day, a garden party, or while watching the Kentucky Derby. I actually like my cocktail to sit for a few minutes before taking a sip. The mint really seems to lighten it up and because it’s served over crushed ice much of the ice begins melting and diluting the bourbon so it’s a tasty cocktail. I also like to garnish the top with a sprig of the fresh mint to give it a bit of color. You’ll want to give the cocktail a good stir before taking a sip from the glass. Next fill the glass with crushed ice then add in the bourbon. The Kentucky Derby is an American horse race run at Churchill Downs in Kentucky. While it doesn’t really matter if you know what the Kentucky Derby is while making this drink it is nice to know. I had my 5 year old do this part and he absolutely loved smashing the bag until all the ice was crushed. Place a few ice cubes in a freezer bag and hit them with a hammer or mallet. Part of the reason we use crushed ice is because it melts faster into the drink. If you don’t have crushed ice on hand you can use regular ice cubes but it’s not advised. When you muddle the mint, which basically means crushing it, you release the oils and get so much more fresh mint flavor. If you would just put the mint into the glass you would only get a hint of mint. You want to crush the mint but not mash it into a pulp. Once the mint and syrup are in the glass use a wooden spoon or a wooden cocktail muddler and press on the mint. Add in the mint leaves making sure to pull off as much of the stem as possible. Bring to a boil then remove from heat and cool completely.Īfter making the simple syrup put it in the glass you will use for the Mint Julep. To make simple syrup combine a half cup of sugar and a half cup of water in a small saucepan over medium heat. It can stay in the refrigerator for up to 2 weeks. You can do this in advance and put it in the refrigerator until you are ready to use it. The first thing you will want to do when making this recipe is to make the simple syrup. crushed ice (seriously, it has to be crushed ice).fresh mint leaves (you cannot just use mint flavoring).bourbon (Kentucky Bourbon is most commonly used).simple syrup (you can buy this or make your own).We have a ton growing in our garden so I always just run out to the backyard whenever I’m in need of some. Wild mint is fairly easy to find and you don’t have any in your garden or yard you may want to check with your neighbors. It has simple syrup, bourbon, fresh mint leaves, and crushed iced. It’s the official drink of the Kentucky Derby.Ī Mint Julep is made with just a few ingredients so it’s easy to make. I would say that one of the most well known drinks in the United States is the Mint Julep. The Mint Julep is a classic southern cocktail made with just a handful of ingredients it’s easy to make and totally refreshing.
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